Strategic Step

The establishment of the dehydrated vegetables factory is a strategic step in preparation for distribution of dehydrated vegetables in Asian countries in order to better serve customers. Myanmar Belle Manufacturing Co., Ltd. had relentlessly improved the quality of products through innovation, use of the latest technologies from Japan and Korea and adaptation to the state of the art management concept.

The Motto

With the motto, "safety food, healthy food" and thanks to a skilled workforce and modern equipment, the factory has also gained a consumer’s confidence with a full range of high quality dehydrated vegetables such as white cabbage, carrot, ginger, garlic etc.

List of common vegetables types that dry well:

Cabbage, Carrot, Celery, Chard, Garlic, Leeks, Peppers and Tomatoes etc.

The Advantages

Dehydrating vegetables whether fresh from factory's own garden, farmers' harvest or grocery producers of season prices at the height of the season is one of the most health ways of preserving vegetables. Dehydrating vegetables benefits them with a nutritional content that far surpasses that of canned processes. Additionally, the process of dehydrating vegetables is often more cost-effective than freezing, and it didn’t require electricity in the long-term storage of the items.

The Process

The process of dehydrating vegetables can be broken into a couple of simple steps:

• Preparation, including pre-treating the vegetables
• Dehydrating the vegetables
• Storing the dehydrated vegetables.